We’re famous for Christmas in July so we thought why not actually celebrate Christmas in December? ‘Tis the season!
December 15 & 16 will be our weekend of Christmas cheer, with festive dinner and lunch sittings at 12.30pm and 7pm on both days.
Catch up with friends, family, colleagues and neighbours before the big day and enjoy a traditional 3-course feast for $65pp.
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Starter: Buffalo Caprese: Ox heart tomato, buffalo mozzarella, extra virgin olive oil, balsamic glaze, and black olive crumbs.
Main: Honey glazed ham, roast turkey and potatoes, seasonal greens, brandy jus, and cranberry sauce.
Dessert: Strawberry Pannacotta with mint and mango coulis and berries.
Bookings are essential so call us on 02 4885 1111 or head to the website to book your table – www.therobertsonhotel.com
Contacts
1 Fountaindale Road, Robertson NSW, Australia
P. 02 4885 1111
FOR MORE INFORMATION ON THIS EVENT PLEASE USE THE ORGANISER CONTACT DETAILS ABOVE