Christmas in July Lunch- Milton Park

-INCLUDES-
Welcome glass of traditional mulled wine
* Ocean trout 3 ways carpaccio, cured, tartar, trout roe, smoked crème fraiche, avocado puree, crispy bread
* Artisan mushroom risotto, tempura zucchini flower, truffle foam
* Crepinette of turkey & honey glazed Christmas ham, slow braised beef brisket croquette, riesling apple vanilla chutney, cranberry jus, walnut dumpling served with a side of roasted rosemary pumpkin with feta crumbs & sautéed green beans * Milton Park’s christmas pudding caramelised salted brandy butter sauce, shiraz cinnamon ice cream
* House made petit fours with tea or coffee
Traditional Menu $145.00 Per Person
Children’s Menu (12 years and under) $75.00
Vegetarian & Children’s Menus available on request

YOUR HOST – EXECUTIVE CHEF: THOMAS EGE

Time: Bookings available from 12:00pm – 1:30pm
Where: The Orangerie Restaurant, Milton Park Price: $ 145.00 per person, inclusive of a welcome glass of mulled wine and five course menu Reservations: bookings are essential, phone our Guest Services team on 02 4861 8100 or via email: reservations@miltonpark.com.au