Lemoncello – the taste of an Italian summer afternoon – or a relaxed Australian Christmas. Putting those flavours in a bottle takes a bit of time and experience.
On Saturday December 7th you can learn how to make Lemoncello, Chinotto and weather-and-drought-willing, Ratafia (a Catalonian aperatif) and Elderflower Champagne …..
Fermenting and infusing delicious drinks and sharing them with friends and family is pretty cool.
Italians invented so many gloriously aromatic Italian aperatifs and cordials – and we can make our own in the Southern Highlands.
Join us for a special Lemoncello and Festive Flavours workshop at Ashton Park Moss Vale on Saturday December 7th, 10-3pm. $95 per person (or $170 per couple) incl GST including light lunch
Facilities
- Carpark
- Public Toilet
Contacts
Ashton Park, 6077 Illawarra Highway, Moss Vale
P. 0427 203 402
Ashton Park, 6077 Illawarra Highway, Moss Vale
P. 0427 203 402
FOR MORE INFORMATION ON THIS EVENT PLEASE USE THE ORGANISER CONTACT DETAILS ABOVE