Love Is In The Pub

Join us at The Robertson Public House & Kitchen for a special three course bespoke meal.

Cost $70pp

Bookings are essential – See you and your lover(s) at the pub!

MENU

ENTREE:
– Pumpkin & Parmesan Ravioli w Sage Burnt Butter Sauce, Roasted Walnuts & Feta (v)
– Heirloom Tomato & Burrata Salad w Balsamic Reduction & Fresh Herbs (vg, gf)
– Hot Honey Pork Belly Bites w Shallots & Sesame

MAIN:
– Spinach, Ricotta & Sun Dried Tomato Stuffed Chicken Breast w Mash, Roasted Heirloom Vegetables & Parsley Sauce (gf)
– Risotto Alla Funghi w Local Wild Mushrooms (v)
– Mauger’s Farm 250g Eye Fillet w Paris Mash, Roasted Heirloom Vegetables & Red Wine Jus (gf)

DESSERT:
– Creme Brulee
– Sticky Date Pudding w Vanilla Ice Cream
– New York Baked Cheesecake