Menu Planning Like a Pro with chef Madita Kosch

A live Q&A with expert host Madita Kosch, exploring strategies to reduce food waste.

Madita Kosch is a recipe developer and chef, with a passion for honest food that continually drives her to seek new challenges and make a positive impact in the culinary world.

She prioritizes high-quality ingredients and sustainability and currently works at for Radish Events, having started as Head Chef and now applying her skills and passion as Sustainability Coordinator. Madita also volunteers her time teaching cooking classes and helping with beekeeping and bee rescue at the Rose Bay Community Garden.