Join us for an unforgettable Mother’s Day lunch at Horderns Restaurant.
Stroll through our spectacular gardens with a glass of champagne in hand, then sit down to a four-course celebratory menu created by Executive Chef, Mark Holland.
Details:
- $135pp including a glass of Southern Highlands Sparkling Rose
- $190pp to upgrade to free-flowing Louis Roederer & Aix Provence Rose
- Two-hour seating
- Bookings and prepayment are essential
Menu to come
Contacts
Milton Park Country House Hotel & Spa, 200 Horderns Road, Bowral
P. 02 4861 8100
W. www.miltonpark.com.au/whats-on/mothers-day-at-horderns-restaurant
FOR MORE INFORMATION ON THIS EVENT PLEASE USE THE ORGANISER CONTACT DETAILS ABOVE
