Join us on Friday 14th February for a romantique evening featuring a specially crafted menu to enjoy with your chéri(e).
Indulge in our Saint Valentine’s Galette, served with a salad and fries to share, followed by a decadent Black Forest dessert for two.
Cost – $79pp
ON ARRIVAL
Smoked Salmon Galette Blinis, Crème Fraîche, Lemon, Dill, Chives
Coupette of your choice (select from French Sparkling Brut or French Sparkling Rosé)
Saint Valentin Galette (GF)
Shredded Confit Duck, Cheese, Garlic Cream and Parsley Sauce, Roasted Pumpkin, Caramelised Onion, Pine Nuts
Vegetarian Option
RATATOUILLE (GF, VEG)
Baby Spinach, Cheese, Grilled Red Capsicum, Tomato Compote, Roasted Zucchini, Caramelised Onions
SIDES
Mixed Leaf Salad with French Vinaigrette
WINES BY THE GLASS
Wine by the glass of your choice (select from White, Rosé & Red)
FORÊT NOIRE CRÊPE
Belgium Chocolate, Cherries, Whipped Cream, Shredded Chocolate, Cherry Sorbet
Double to share
Still & Sparkling Water
Fully Licensed & BYO available for Sparkling & Wine (No Corkage Charges)
Contacts
FOR MORE INFORMATION ON THIS EVENT PLEASE USE THE ORGANISER CONTACT DETAILS ABOVE