Enjoy a 4 course meal created by our chef, and meet Alan Elder from Cherry Tree Hill Winery who will be pairing his award winning wines with each course. Learn the process of wine making and how to match wines to your meal. You will also have the opportunity to purchase a bottle of 2 of your own to take home with you.
The 4 course menu will consist of:
Entrée
Langoustine tortellini- langoustine bisque, celeriac, winter truffles, herb oil
Main
Venison tenderloin – port braised red cabbage, blackberry jelly, fried kale
Dessert
Roquefort souffle – red wine poached quince.
Fromage
Selection of fine Australian cheese – accompaniments
Contacts
Robertson Public House & Kitchen, Hoddle Street, Robertson NSW, Australia
E. events@robertsonpublichouse.com.au
W. https://www.eventbrite.com.au/e/wine-dine-night-tickets-530169490217
FOR MORE INFORMATION ON THIS EVENT PLEASE USE THE ORGANISER CONTACT DETAILS ABOVE
