Feta Yoghurt and Fromage Frais

Saturday 19 October 2019
10am-4pm
95 Clemens Road, Woodlands, 2575
Phone. 0423 527 227
lucynias@hotmail.com
www.facebook.com@artisancheesemaking
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This 6hr hands-on workshop takes you through the steps of making one of the most delicious and versatile Greek cheeses. The distinctive sharp flavour of the cheese is achieved by adding an enzyme from the gut of goat or sheep to the cow’s milk, and although this cheese can be eaten straight away by the impatient, the complexity of it’s flavour develops slowly over a few months and becomes sophisticated and aromatic. It is a deceptively modest and simple cheese, and mastering this recipe will change your view of cooking with cheese forever.

The class takes place in the kitchen of our beautiful permaculture farm set amongst the rolling hills of the Southern Highlands. All equipment, ingredients and a yummy home-grown, home-made lunch provided, but bring along an Esky or large waterproof box to take home your cheeses. Bookings essential.
Feta Yoghurt and Fromage Frais
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1300 657 559
destination@wsc.nsw.gov.au

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