Our foodie business adventure all began back in 2017 on a whim and a prayer. It’s since grown to offer a delicious, eclectic, ever changing, mouthwatering and in some cases “life changing” range of food items (so some of our fans tell us!).
Based in the gorgeous Southern Highlands Region of NSW, we love to create, produce, and share our brands with friends, family and fans from all over the country.
Our Mouthwater Sourdough is available at local stockists, local markets and direct from our Kitchen Door at 7/17 Old Dairy Close Moss Vale – open to the public
SATURDAY MORNINGS 8 – 12 noon
TUESDAYS & THURSDAYS FROM 12 noon – 2.30pm.
Facilities
- Take Away