Our authentic Italian Pizzas come from where pizza began in Naples in the early 1900s.
Our dough is leavened naturally for a day, our tomato sauce uses San Marzano tomatoes from the hills near Naples. Our Buffalo mozzarella cheese is from Campania and the recipe and technique for making our dough are precisely those used in the most revered Napoletan pizzerias, with no sugar or oil.
So how do they taste? How the pizzas that started it all should taste - 'Bellissimo!'
Open 7 days for lunch and dinner.