The setting complements the excellent standards of the kitchen, with pendant ceiling lights and luxurious de´cor. In the restaurant its a real fine dining experience where every effort has been made to showcase the amazing local produce. Outside on the terrace and on the lounges we take a more casual approach. Katers Restaurant
In Katers you can expect to see the very best of amazing local Artisan produce, cooked with respect, using techniques old and new, dishes that showcase elegance and sophistication, refinement and true flavours of our region. We have the largest kitchen garden in the region growing our own garden vegetables, herbs and edible flowers onsite, truly giving you a taste of the freshest local produce direct from the source.
Open from 6pm daily, we recommend booking ahead to avoid disappointment.
Katers restaurant has received a prestigious Chef Hat award every year since 2011 from the Age Good Food Guide.
In essence the Larder menu is the food we like to eat when relaxing on sunny Sunday afternoon in our courtyard garden. Fresh, vibrant flavours, featuring the best of our local produce. No gels, foams or dehydrating here – this food is a more simple approach to the much more technical food in Katers.
We invite you to join us from midday daily, bookings are recommended.