Our Forage tells the story, through food and wine, of how our regions are connected by tapping into the culinary skills of three local gastronomic favourites. The Highlands was once the sea floor and the area is characterised by native scrub dry sclerophyll forests and dry red mineral rich soils of Canyonleigh in the north west and the rolling green hills bordered by sandstone escarpment walls with micro-climate rainforests in the south east. From the village of Robertson, the escarpment drops into one of the country’s most scenic valleys, the Shoalhaven community of Kangaroo Valley, with just 35 kms until the rugged coastline of Shoalhaven Heads. The coast then stretches north through seaside towns and surfing beaches to Wollongong and to the south to the pristine, white sandy coves of Jervis Bay and the famous Booderee National Park. Experience the best of this region in a leisurely long degustation food and wine trail through blooming spring wildflowers in Morton National Park.
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