Friday 21 June, 5pm arrival, with dinner served from 6pm
Osborn House
96 Osborn Avenue, Bundanoon
Duncan Welgemoed, Chef Owner of Africola in Adelaide and one of the most exciting fire chefs out of South Australia, is cooking a special Fire Feast at Osborn House.
After dinner at 9pm S’mores over the open fire pits, then a 10pm close
There will be an unexpected special surprise guest as well.
Tickets $195 + booking fee
