Coast to Highlands

An evening with a winemaker and an oyster farmer.

This November, we’re hosting an intimate evening devoted to two of the great pleasures of the table. Freshly shucked oysters, and exceptional cool climate Riesling. The night begins with a glass of Bendooley sparkling and a generous grazing table, and then hands over to the people behind the produce. The team from Signature Oysters will be shucking to order throughout the evening and sharing the stories of the water, the provenance, the craft. Alongside them, our winemaker Jonathan Holgate will open a special selection of Reserve Rieslings and walk you through each one, vintage, place, and the remarkable relationship between Riesling and oysters.

An evening around the table with the two people who know the produce best.