Our Winter Solstice Feast is back so get your outfit ready. We weave in Pagan, Celtic and Nordic celebrations into our own local Highland Winter Solstice Feast.
Expect roaring fires to keep you warm starting with their Highland Burn Ceremony on arrival where they say thanks to nature and ask for a good harvest in Spring.
There will be table seating for all, hot mulled wine, on tap Southern Highland Brewing beer including the new Highlander brew, Apple Cider, our friends at Bearded Brewer will have piping hot coffee, tea and chocolate and our three-course feast complete with mini pies, whole beasts (Lamb and Pig) on the spit-roast and luscious desserts.
Ellas Holiday and the resident DJ will rock the night away and they have more games for the kids as well as prizes for all, it’s time to venture into the forest. Feast of the Beast is part of the Highland Harvest Feast Series.
We work with local producers and farmers and only serve free range pigs and lambs who have lived a full life on local properties where sustainable and ethical farming is practised.
This event sold out in 2018 and 2019 and 2020 is on sale now.
We are combining our Winter Solstice style gathering with the celebration of Spring Equinox. This hybrid occasion will entail all the good things that come with our Feast of the Beast including whole spits and costumes, as well as offering a few new twists brought about by the changing of the seasons to Spring.
It’s time to dust off your best Shield Maiden outfit, grab your tribe and book a GA or VIP ticket In September we FEAST!
Meryla State Forest, Meryla NSW, Australia
P. 4877 1742