Henschke Wine Dinner at The Hastings

Discover the art of food and wine pairing at The Hastings on Thursday 20 August with an exclusive dining experience celebrating one of Australia’s most respected wineries, Henschke.

Indulge in a thoughtfully curated four-course menu showcasing premium seasonal produce and refined flavours, with each dish expertly crafted to complement the character and craftsmanship of Henschke’s exceptional wines.

From freshly shucked Sapphire Coast oysters and Tasmanian scallops to Wagyu bavette and a decadent Belgian Black Forest dessert, every course has been designed to create a memorable dining experience.

Guided by Jaime Clark from Mezzanine the fine wine specialist, you will be taken through each Henschke wine, learning about its origins, tasting notes and the thought behind every pairing.

$149 per person

Your Experience Includes:
A curated four-course menu
Premium Henschke wine pairings with every course
Guided tastings and insights from Jaime Clark
An intimate evening celebrating exceptional Australian food and wine

To explore the full menu and wine pairings, click here.
Places are strictly limited.