Enjoy Mother’s Day at Eschalot Restaurant – limited tables so book now by following the links below.
Eschalot is home to our family …
head chef Matty Roberts, Cass Wallace and our daughter Odessa love Berrima. Hospitality is what we know; we have been at it for nearly 20 years. We are lovers of the Southern Highlands and celebrators of local produce.
An abundant kitchen garden …
helps to sustain our kitchen and we are committed to collaborating with local growers. Our menus adapt to what’s in season, to what’s fresh and to what’s downright delicious. An attainable paddock to plate experience is dished up, full of beautiful, fresh surprises and local nods.
Facilities
- Public Toilet
- Restaurant
Contacts
FOR MORE INFORMATION ON THIS EVENT PLEASE USE THE ORGANISER CONTACT DETAILS ABOVE
