The Winemakers Dinner

As winter settles across the Highlands, we’re opening the cellar door for one of the most special evenings on our calendar.

Our cellar door becomes an initimate dining room. Our Executive Chef has built a set menu around the season, and our winemaker will guide you through it, course by course, with wines drawn from the Bendooley cellar and a few surprises along the way.

Canapés on arrival. Three courses. A cheese course to finish.

Matched wines throughout. The kind of evening where the wine, the food, and the people telling the story all sit at the same table.