In 1996, they planted their vineyard in Mittagong in the Southern Highlands of NSW and have been producing award winning premium cool climate wines ever since.
With an ambience of rustic Australian elegance, the Artemis cellar door is the perfect environment to enjoy a tasting of our finely crafted wines, ciders, meads and beer. Warm and welcoming by the fire in winter, laid back and casual on our lawn by the vines in summer.
Everyone is welcome at our Cellar Door. It doesn’t matter how much or how little you know about wine, just sit back and enjoy personalised service from our friendly cellar door staff. We are passionate about wine and look forward to sharing our knowledge with you.
CIDER, SPARKLING MEAD AND BEER
Artemis is the home of Sunshack Cider and BeeMEAD, Australia’s first sparkling mead.
BeeMEAD is made with a blend of Australian clover honey, manuka honey, spring water and natural botanicals.
Sunshack cider is naturally fermented, well balanced and created with a winemaker’s touch using the finest Australian and New Zealand fruit.
Artemis Craft beer is on tap at cellar door, varieties change seasonally.
Complete your tasting experience with one of our local produce boards. Cheeses, charcuterie, preserves, terrines and pates are served on a locally made recycled timber boards. Available at all times.
We can also provide other casual dining options upon request for groups and functions.
With the emphasis on abundance and the best produce simply prepared, enjoy wood fired pizza, or perhaps spit roasted meats or a BBQ brunch.
EVENTS AND PRIVATE FUNCTIONS
The perfect venue for casual, relaxed pre and post wedding functions.
Celebrate life’s milestones at Artemis: birthdays, anniversaries, Christmas parties, or just celebrate life itself!
Like us on Facebook, Follow us on Twitter and Instagram