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Burradoo Park Farm

Burradoo Park Farm, 6 Railway Road, Burradoo NSW 2576

Contact

Burradoo Park Farm, 6 Railway Road, Burradoo NSW 2576

P. (02) 5732 7000

E. enquiries@threeblueducks.com

W. http://www.burradooparkfarm.com/

Experience Burradoo Park Farm as a working regenerative farm, where food, people and place are deeply connected.

Wander the grounds, grab a coffee and enjoy meals thoughtfully prepared on site by the Three Blue Ducks using fresh ingredients from the farm that reflect seasonality, place and the realities of regenerative agriculture. 

Quality produce, good food and time well spent.

Founded by Annie Cannon-Brookes, Burradoo Park Farm is a working farm in the NSW Southern Highlands designed to explore different ways to grow, prepare and experience food. We aim to help farmers and communities rethink the path we’re on, and choose what comes next.

Education is at the heart of Burradoo Park Farm. Visitors can enjoy guided farm tours, local markets, workshops, school programs and hands-on sustainability experiences.

This is complemented by our partnership with the Stephanie Alexander Kitchen Garden Foundation to provide further primary school programming.

As we learn, we share. Join us on the journey.

The BAKEHOUSE by three blue ducks

Baked fresh, inspired by the farm.A sourdough-led bakery focused on long fermentation, flavour and everyday staples, alongside creative seasonal baking inspired by the farm.

Open daily: 7am-3pm – Takeaway only

The FARMHOUSE by three blue ducks

Eat at the farm, or take it home.A relaxed café and produce store that will operate as a community hub, showcasing Burradoo Park Farm’s produce alongside goods from like-minded regional growers and makers.

Open daily: 8am–5pm – Walk-in’s welcome 

Bookings available Mon–Fri, 8am–2:30pm

Kitchen closes 3pm Mon–Thurs / 4pm Fri–Sun

Three Blue Ducks Burradoo

A special and new way of dining for us, Three Blue Ducks Burradoo is our most elevated expression yet. Set inside a beautifully restored 1823 farmhouse with just 45 seats, our multi-course menu follows the season and led by what’s growing, grazing and being harvested right here on Burradoo Park Farm. We use everything properly, whole animal and low waste, and work with trusted local producers for things the farm doesn’t grow.

Thursday: 5pm – 9pm

Friday: 11:30am – 3pm | 5pm – 9pm

Saturday: 11:30am – 3pm | 5pm – 9pm

Sunday: 11:30am – 3pm | 5pm – 9pm