Eat and drink at one of the Southern Highlands’ best restaurants, where everyone is welcome.
eschalot is home to our family …
head chef Matty Roberts, Cass Wallace and our daughter Odessa love Berrima. Hospitality is what we know; we have been at it for nearly 20 years. We are lovers of the Southern Highlands and celebrators of local produce.
An abundant kitchen garden …
helps to sustain our kitchen and we are committed to collaborating with local growers. Our menus adapt to what’s in season, to what’s fresh and to what’s downright delicious. An attainable paddock to plate experience is dished up, full of beautiful, fresh surprises and local nods.
Eschalot’s monthly BBQ
Have you been to one of our monthly BBQs? Usually held on the 4th Sunday of the month our BBQ is a fantastic opportunity to experience our chef’s ‘Feed Me’ menu with a smokey, char-grilled twist.
Gather your friends and ready yourself for a meat lovers feast as Chef Matty Roberts cooks up a storm in our courtyard.
Eschalot Monthly BBQ // chef’s ‘feed me’ menu // $95 per person // from 12pm //
indoor and outdoor seating available on a first-come-first-served basis
Dates for your calendar:
April 30th 2023
May 28th 2023
June 25th 2023
July 23rd 2023
August 27th 2023
October 22nd 2023
November 26th 2023