Beef and lamb 100% grass fed in the Southern Highlands.
Our local premium quality meat is built on a long standing family tradition of raising our own 100% grass fed livestock.
Farmed locally for generations on the family farm at Robertson in the Southern Highlands, our grass fed beef and lamb are naturally pasture raised free from antibiotics and added hormones.
While many butchers first see their meat packed in cardboard delivered to their shop, we hand select and raise our own stock to ensure the highest quality product.
We have two retail shops, the original in Burrawang and now also in Moss Vale.
Burrawang Store – 21 Hoddle Street, Robertson – Ph 02 4886 4237
Moss Vale Store – 2/10 Clarence Street, Moss Vale – Ph 02 4868 1653
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