Enter the showcase of PepperGreen Estate in the Southern Highlands, where you will be taken on a journey of guided tastings and bespoke experiences that feature the award winning cool climate wine varietals and Australian Extra Virgin Olive Oil. Sit back and soak up the stunning atmosphere in our tasting room where you will dine on premium local produce.
PepperGreen Estate prides itself on producing the finest grapes from a vineyard nestled in the undulating slopes of Canyonleigh located in the beautiful Southern Highlands. A premium cool climate vineyard at 700 metres above sea level.
Our selection of premium wines grows every year as we explore varieties that shine in the Southern Highlands. These include Pinot Noir, Shiraz, Sparkling and other unique varietals that are being nurtured and perfected at our vineyard.
With every glass of wine we create a tasting experience that is to be remembered. Wine is created to be enjoyed, loved and appreciated and our award winning wines deliver time and time again.
The team at PepperGreen Estate invite you to wine and dine at our Tasting Room in the historical town of Berrima in the Southern Highlands. Set in an iconic building the PepperGreen Estate style combines historical architectural style with its distinctive and elegant accents in a unique relaxed dining environment.
Immerse your taste buds in the delights and passion that our Head Chef Mark Chance and his team create a modern french cuisine for breakfast, lunch or a share board with family and friends and be part of the PepperGreen Estate Experience. Premium quality is what we constantly strive for and to achieve this it requires premium ingredients including our very own grown Extra Virgin Olive Oil which is featured throughout our menu.
Food is to be shared (as is wine) and our Tasting Room is the location for enjoying what you love. Discover new tasting experiences with our seasonally changing menu which features weekly specials created by our talented team.
- Buy Online
- In-House Dining