One of our most popular classes, join us on a 100 acre property in Kangaloon, just 15 minutes from Bowral in the Southern Highlands, to learn all about pastry!
We’ll kick the day off with morning tea and a quick tour of the gardens, veggie patch and orchard, paying a visit to our resident animals!
Then we’ll get into the kitchen and get cooking! You will learn how to make pasties using a lard pastry, old school Greek lamb pie using a traditional village style pastry, a savoury tart using rough puff pastry, and curry chicken and veg pies using sour cream pastry along with the most delectable peanut butter pastry, perfect for a banoffee galette*!
You will leave the farm with your own lamb pie to bake up at home, a beautiful bunch of herbs and a little something from me as a thank you for attending!
Of course, included is a light lunch accompanied by a glass of Southern Highlands’ fine wines!
9.30am – 3.00pm
($250 per person, completely hands on class strictly limited to 6 participants)
(*All dishes are subject to change without notice depending on the availability of produce from the property or other local producers)
Contacts
FOR MORE INFORMATION ON THIS EVENT PLEASE USE THE ORGANISER CONTACT DETAILS ABOVE
