On Thursday 18 September, we’re celebrating Champagne – a region rich in history, elegance and effervescence.
Famed the world over for its sparkling wine, Champagne is also a land of rolling vineyards, grand Gothic cathedrals and villages steeped in centuries of tradition. From the coronations of kings at Reims Cathedral to the ingenuity of winemakers perfecting the méthode champenoise, this northeastern region has long been at the heart of French culture.
From a Framboise Royal on arrival to Champagne sorbet and a spiced pain d’épice dessert, each course showcases the flavours of France’s most iconic region of celebration – bringing the true joie de vivre of Champagne to Bowral for one night only.
Cost $69pp
Menu
ON ARRIVAL
FRAMBOISE ROYAL
De Saint Gall Champagne, Chambord, Fresh Raspberry
GALETTE BLINI
Duck Liver Parfait with Cornichons and Chervil
LA ROYALE GALETTE
Farce Fine Chicken and Pork, Cheese, Caramelised Onions, Brie, Pickled Fennel, Glazed Carrot, Tarragon, Champagne Sauce, Mixed Leaf Salad (GF)
SIDE
French Fries with Black Garlic Aioli
Glass of 2023 Cuvée Dissenay IGP Pays d’Oc Chardonnay or
2022 Chiroubles Constance Beaujolais Gamay
TROU CHAMPENOIS
Traditional Champenois Palate Cleanser
Refreshing Scoop of Champagne Sorbet finished with 6-Year Aged Marc de Champagne $14
PAIN D’EPICE
White and Red Grapes, Pain D’épice Crumble, Champagne Ice Cream, Sabayon (GFO)
Flute of De Saint Gall Champagne Optional $21
Still & Sparkling Water
Contacts
FOR MORE INFORMATION ON THIS EVENT PLEASE USE THE ORGANISER CONTACT DETAILS ABOVE
