Exeter Vineyard Long Lunch

Exeter Vineyard is delighted to invite guests to their Long Lunch at Exeter Vineyard on Sunday 31 May.

Guests are invited to enjoy a relaxed and elegant afternoon featuring a beautifully curated three-course menu designed by Chef Mark, celebrating fresh seasonal flavours and exceptional local produce.

Upon arrival, guests will be welcomed with a glass of bubbles or wine.

Cost $120pp

Spaces are limited – bookings are essential.
Reserve your spot by emailing: eddy@shw.com.au

MENU

Starter 
Fresh bread and butter

Entrée
Yamba prawn risotto with braised fennel, tarragon, lemon, and parmesan

Mains
Lemon butter barramundi
Herb crusted Berkshire pork chop Milanese with tomato ragu
Rocket and parmesan salad
Buttered chat potatoes

Dessert
Dark chocolate mousse with hazelnut praline and whipped cream