Dormie House invites you to treat dad and granddad to a delicious Father’s Day lunch in The Dining Room. Select from two entrees and three mains, followed by dessert.
MENU
ENTREE
garlic prawns with grilled bread
roasted chicken roulade
MAIN
char-grilled t-bone steak with mustard butter & smashed fried potatoes
beef & Guinness pie with mash & greens
grilled barramundi with asparagus, snow peas & lemon butter
DESSERT
old fashion apple pie
with vanilla ice-cream & custard
SUNDAY 3RD SEPTEMBER
1:00 PM – 3:00PM
Adults $75 per person
Children’s Menu Available $15 per person (under 14 years)
Contacts
Dormie House, 38 Arthur Street, Moss Vale NSW, Australia
P. 02 4868 1800
FOR MORE INFORMATION ON THIS EVENT PLEASE USE THE ORGANISER CONTACT DETAILS ABOVE