Celebrate the October Long Weekend with Fire, Feast & Fresh Beer

Planning a trip to the Highlands this October Long Weekend? Make Eschalot your destination for a Chef’s “Feed Me” BBQ unlike any other. We’ll be cooking up more than just meat – this time teaming up with the legends at Pig & Pilgrim, local masters of custom Parrilla grills, to celebrate the launch of their brand-new beers. Made for BBQ lovers, by BBQ lovers, these brews are crafted to perfectly match fire-cooked flavours.

On the menu Chef Matty will be firing up his three custom Pig & Pilgrim Portico Parrilla grills and campfire grill, serving up smoky, flame-kissed dishes all afternoon. This weekend’s highlight? Short ribs infused with the rich flavour of Pilgrim Dark Ale, cooked low and slow over the coals. To celebrate the launch, every guest will be welcomed with a complimentary Pig and Pilgrim Beer on arrival.