Celebrating the spirit of locals supporting locals, we’ve partnered with one of the Southern Highlands’ most loved French restaurants to bring you an afternoon of exceptional food, wine, and hospitality.
Monaco’s talented chefs have curated a beautiful French-inspired menu, while we have carefully selected and paired our wines to perfectly complement each course, creating a truly memorable dining experience set amongst the vines for just $120pp.
Guests will be welcomed with a glass of sparkling wine
Amuse-Bouche
Mini Blini with Smoked Trout
Delicate blini topped with premium smoked trout, sour cream and fresh herbs.
Entrée
French Onion Soup
A rich and comforting French classic with caramelised onions, toasted croutons and melted Gruyère cheese.
Main Course (Shared Style)
Braised Beef Cheeks
Slow-braised and served with truffle mashed potato and rich beef jus.
Chicken Roulade
Tender chicken roulade with Paris mashed potato, finished with a white mushroom and truffle cream sauce.
Shared Side
Roasted seasonal vegetables.
Dessert
Profiterole Parisienne
Classic choux pastry filled with vanilla ice cream and served with warm chocolate sauce.
Throughout the afternoon, enjoy thoughtfully matched Exeter Vineyard wines selected to enhance each course and showcase the best of our local region.
Set against the backdrop of our vineyard and surrounded by fellow food and wine lovers, this promises to be an afternoon of French elegance, Southern Highlands hospitality, and unforgettable flavours.
Facilities
- Carpark
Contacts
FOR MORE INFORMATION ON THIS EVENT PLEASE USE THE ORGANISER CONTACT DETAILS ABOVE