Italian Degustation Dinner with Wine Pairing

Dormie House & Moss Vale Golf Club invite you and your friends to enjoy an Italian Degustation Dinner.

Specially prepared by Dormie House Head Chef, Dipesh and featuring Southern Highlands cool-climate wines from Dawning Day Winery & Distillery, Exeter.

Wine maker, Michael Archer will discuss his wines and wine pairings throughout the evening.

This event is held in collaboration with Dawning Day Farms, Exter.

Cost:

• $155pp – Degustation menu WITH wine pairing
• $125pp – Degustation menu WITHOUT wine

BOOK NOW by calling Dormie House on 02 4868 1800

MENU

Home-made Focaccia:
with truffle butter, aged balsamic butter, cultured butter & olive oil
**
King Fish Crudo
Yuzo cured king fish, sesame tapenade, ponzu, creme fraiche & crispy shallot
**
Beef Tortellini
Cacia pepe, beef jus and pecorino tuille
**
Chicken Roulade
Wild mushroom risotto, black garlic jus & Grana Padano
**
Wagyu Rump MB9+
With polenta chips, truffle aioli, leek & jus
**
Tiramisu
Chocolate soil and hazelnut praline