Dine with John Bell, Australia’s greatest thespian, as he performs pieces from some of Shakespeare’s greatest works.
John Bell, founder of Bell Shakespeare, will bring his intimate new solo performance to the garden marquee at The Loch for one weekend only on 24 and 25 April 2020.
Tuck into an Elizabethan feast with craft ales and local wines, while John performs pieces from some of Shakespeare’s greatest works, including Richard II, Henry IV, Hamlet and The Tempest, and shares tales from his life in the theatre. The show will provide a unique insight into the mind and craft of one of Australia’s National Living Treasures.
Book now for the best seats – the perfect gift for any theatre lover or drama student!
Country tasting plate
Cold cuts and pickles breads and spreads
Served with smoked trout and griddle cakes
Raised pork pie with apple and date relish
“Your date is better in your pie than in your cheek”
All is Well that Ends well
Venison Haunch braised in claret with dumplings and venison sausage
Billingsgate style poached salmon with cauldron saged vegetables.
For the vegetarians asparagus and Leek tart with egg and currant dressing
“Bait the Hook well this fish will bite”
Much ado about nothing
The final Curtain
Cheddars and stilton with pickles and fruit pastes
Apple fritters with cinnamon fool and ginger cream