We are pleased to let you know that our 2024 Long Table Truffle Lunch will be held on Friday 9th August 2024. David Lee and his team from Sydney & Bowral Private Chef will again be preparing the gastronomic feast. The all inclusive menu for the feast is below, and includes premium wines from some of the Southern Highlands best vineyards.
- Crusty Sour dough with truffle butter and local olive oil.
- Potato and celeriac soup with Truffle (individual)
- Pasta– Hand made fettuccine with fontina, parmesan, and truffle butter, shaved fresh black truffle
- Mains – Grilled duck breast, prosciutto, truffle jus
- and
- Fillet of beef, black truffle jus
- Potato gratin chestnut and cavolo nero, truffle bake
- Mixed winter greens
- Dessert – Tartufo di cioccolato, clotted cream, preserved cherries
Bookings are now open at https://www.robertsontruffles.com.au/book-online All the best, and we hope to see you at Robertson Truffles this season for either a Truffle Hunt, or to join us in celebrating the season at our Long Table Truffle Lunch
Contacts
FOR MORE INFORMATION ON THIS EVENT PLEASE USE THE ORGANISER CONTACT DETAILS ABOVE
