L’Amour À Lucette

Celebrate l’amour this Valentine’s Day, 14 February, with a special dinner, designed by Executive Chef Guillaume Dubois. 

Canapés

Abrolhos Scallop, Apple Beurre Blanc, Nasturtium Oil

Oeuf Mimosa, Gribiche Sauce, Espelette Pepper

Entrée

WA Jumbo Scampi, Bisque, Prawn Oil, Karkalla

Plat Principaux

250g Wagyu Sirloin Kimbara MB+7, Peppercorn Sauce

Sides 

Shoestring Fries, Lucette Salt

Cos Lettuce, Eschalots, Capers, Lardons, Lemon Thyme Dressing

Dessert

Valrhona Chocolate Mousse, Raspberry, Chantilly

Dietary requirements can be catered for.

Vegetarian, pescatarian and gluten free alternatives available.

Bookings are for a 2-hour duration available from 5pm