Join us on either Tuesday 26 or Thursday 28 November for our special dinners celebrating the French region, Loire Valley.
The evenings will feature a signature Galette and Crepe with matching beverages inspired by the Loire Valley region, complemented by live jazz guitar.
APERITIF ON ARRIVAL
Chambord Royal
NV Monmousseau Brut Chenin Chardonnay Loire Valley, Chambord, Fresh Raspberries
NOIX DE SAINT-JACQUES GALETTE
Seared Scallops, Leek Fondue Beurre Blanc, Chives
SIDES
Mixed Leaf Salad with Citrus Dressing
French Fries with Black Garlic Aioli
Still & Sparkling Water
BYO available for Sparkling & Wine (No Corkage Charges)
Cost – $69 per person
Bookings Essential
Contacts
FOR MORE INFORMATION ON THIS EVENT PLEASE USE THE ORGANISER CONTACT DETAILS ABOVE
