Learn about local mushroom species – Slippery Jacks and Saffron Milk Caps – and receive our take home guide. After you harvest your mushrooms enjoy a cook up in the forest where you learn how to cook as well as taste our pine mushroom species with fresh local sour dough, make new friends, and enjoy a cool climate wine tasting to showcase some of the great local pinots in our region. Its a wonderful day out.
2024 Season is on sale – Sat 6 , Sun 7, Sat 20 and Sun 21 April.
Self-Drive meeting our local forager at the Penrose State Forest, Southern Highlands at
Times are either 10am or 1.30pm.
Cost is $105 per person.
Groups will between 10 – 24 guests
Please bring own water bottle, warm jacket, camera and container to take home any extras mushrooms!
You will receive an email a few days prior to your booking with all the meeting details.
Contacts
FOR MORE INFORMATION ON THIS EVENT PLEASE USE THE ORGANISER CONTACT DETAILS ABOVE
