Once a month, we open our doors after dark for something you won’t find any other night.
Our Friday Dinner is a Chef’s Set Menu, served as two or three courses and matched to our award-winning wines. The menu changes with the season, so every evening is its own moment, and when it’s gone, it’s gone until next month.
This month, settle in by the fire for our new Winter dinner menu. Think warm crumpet with duck rillette, grilled Wagyu sirloin with bordelaise, BBQ duck breast in a red-wine mushroom sauce, and a hot mandarin soufflé to finish.
Set against the glow of our Tasting Room, this is more than dinner. It’s a rare chance to experience PepperGreen Estate when the atmosphere is as enchanting as the food, whether you’re gathering friends, celebrating something special, or simply treating yourself.
2 Courses $98 | 3 Courses $105
PepperGreen Estate, Southern Highlands
Seats are limited and this table comes around just once a month. These evenings are known to book out fast.
Book ahead and make your Friday extraordinary.
Facilities
- Non Smoking
- Restaurant
Contacts
FOR MORE INFORMATION ON THIS EVENT PLEASE USE THE ORGANISER CONTACT DETAILS ABOVE
