Valentine’s Weekend Dinner Experience At Hickory’s Restaurant & Bar

Valentine’s Weekend at Hickory’s Restaurant and Bar

An evening made for two. Celebrate Valentine’s Day with a thoughtfully curated and paired to be savored together.

Our five courses are designed to turn dinner into a love story and elevate the moment.

An evening of romance awaits. Book your experience today and let us take care of the rest.

Availability is limited and bookings are essential so don’t wait too long.

The cost is $125pp for a 5 course degustation menu

Menu

Baby Leek, Asparagus Terrine
Lightly poached and pressed, whipped goats curd and sweet pickled walnuts

Hervy Bay Scallops
Pan seared with Salsa Verde, fresh lemon and truffled Robertson potato foam

Smoked Ham Hock
Slow braised ham hock lightly pressed and wrapped in prosciutto, green peas, mint and cauliflower piccalilli

Sous Vide Fillet of Black Angus
Seared with garlic and thyme, baby local beetroot and Paris mash

Toffee and Banana
Dolce del leche, banana ice cream, crisp pastry and butterscotch