Learn about foraging for wild food and join our mushroom foraging workshops in April and May when the Autumn weather signals there are mushrooms in the forest.
Your day starts as we embark on fresh Mushroom Hunt with Highland local ‘master forager’ Joanne who runs an outdoor laboratory, growing a large variety of edible flowers, fruits, vegetables, herbs and edible ‘weeds’. She supplies local restaurants like Biota and Grand Bistro with her produce. Ravenous and eager to try the freshest of mushrooms you have carefully located, we will pan fry them with butter and salt until they perfectly caramelised and serve with fresh locally made sour dough. We offer piping hot coffee and the opportunity to taste a few local cool climate wines as well with our partners Centennial Vineyard, Tertini Wines and Cherry Tree Hill Wines.
Cost: $95 per person
Penrose State Forest, Penrose
P. 02 4877 1742
FOR MORE INFORMATION ON THIS EVENT PLEASE USE THE ORGANISER CONTACT DETAILS ABOVE