Dormie House

Nestled in the beautiful green hills of the Southern Highlands and overlooking the prestigious Moss Vale Golf Course, Dormie House was established in the 1930s. As an elegant guesthouse, Dormie House retains its period charm while providing all the modern amenities of a quality golf resort. With fully-renovated ensuite guest rooms, Dormie House is perfect for those looking for a stay and play golfing escape, romantic getaway, wedding, function or business venue.

In our restaurant, bask in the warmth of an open fire while savouring a sumptuous meal prepared by Executive Chef David Lee and accompanied by fine wines from our stella wine list. Offering modern country cooking, with a focus on the best possible produce with a hint of Italian, our menu displays what is best of season and best of the local producers and suppliers. During the day, watch golfers at play while enjoying a delicious casual bite to eat or a chilled beverage on the outdoor deck overlooking the 18th hole.
Both a Traditional High Tea and Devonshire Tea is served in The Dining Room at Dormie House every Wednesday, Saturday and Sunday. 

Choose either:

Traditional High Tea with a tier of sweet and savoury options including scones, still warm from the oven for $49 per person, or $60 per person with piccolo of bubbles, or

Traditional Devonshire Tea with scones served with strawberry jam and whipped cream, tea or coffee for $25 per person.

Minimum 4 persons with bookings essential.

(Note: Our kitchen is happy to accommodate individual dietary needs whenever possible. Please discuss these needs with our staff when booking.)