Naturally grown potatoes with superb flavours and textures, you just cook them to draw out their truly distinct flavours.
he Gourmet Potato Hill combines the extraordinary skills of two Hill families. One Hill family that is remarkable in its growing skills in those magnificent basalt soils of Wildes Meadow and Robertson in the Southern Highlands of New South Wales. The other Hill family that is exceptional in understanding of the flavours and textures of potatoes and how best to marry those to people’s needs and wants of high quality, truly delicious food.
Today, The Gourmet Potato Hillis setting a standard for providing the best of the best – as the legendary chef Neil Perry stated: “21 out of 20. The Best Potatoes in Australia.” This is a new benchmark in appreciation we are incredibly proud of. That pride is further enhanced by the wonderful appreciation of Lennox Hastie: “Amazing integrity of flavour and integrity of texture.”