The Truffle Barn is a small truffiere in the Southern Highlands NSW. We have 2 varieties of trees, French Oak and Italian Stone Pine which host the perigord French black truffle (tuber melanosporum) and the bianchetto (tuber borchii). We manage the land using permaculture practices and our trees and truffles have been grown completely chemical and pesticide free.
We are passionate about caring for our planet and our soils. The Truffle Barn is a 100% off-grid, small scale farm. The trufferie is irrigated using captured rain water and the farm is completely powered by solar and on-site battery storage. We also aspire to transition much of our farm equipment to be powered by solar.