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Tractorless Vineyard

3/11 Pikkat Drive, Braemar NSW
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Drop into our Urban Cellar Door, Brewery & Café to experience our wines, ciders and beers where we make them.

Or book one of our unique experiences.

Drop into our Urban Cellar Door, Brewery & Café to experience our wines, ciders and beers where we make them.

Or book one of our unique experiences.

BOOK A GUIDED WINE, CIDER & BEER TASTING

Enjoy a seated tasting experience with Tractorless Vineyard and Bowral Brewing Company in our Urban Cellar door be guided through our range of wines, cider and beers whilst immersed in the production as it happens around you.
$10pp redeemably against any purchase for groups 1-6ppl
*We have no maximum number of people we can cater for but generally for larger groups we will split them up into smaller groups of 30 and run the tour and tasting in rotating fashion.

WINE BAR & BREWPUB

4:30pm - 10pm every Friday and Saturday

MENU

Children more than welcome

TRACTORLESS VINEYARD DELI

Cellar door and Brewery has an on-site Deli for take away sales or to enjoy on site with one of our tasting planks With a selection of artisan cured and smoked meats & cheeses both local and international available for take away sales as well as Charcuterie platters & Cheese platters to enjoy in the winery with our wines, beers and ciders.

COMING SOON SMOKEY SUNDAYS

From 1st October 2019 Smokey Sundays

Smoked meats and Chilled beats every Sunday from 11am - 4pm (Vegetarian options will be available) Children more than welcome

OPEN HOURS

For coffee's & breakfast Before we open the cellar door.

Monday to Friday from 7:00am - 10:30am

CELLAR DOOR & BREWERY

For our full menu & degustation plates and tastings
Monday to Friday 7am - 4:30pm
Saturday 10:30am - 4:30pm
Sunday 11am - 3pm

WINE BAR & BREWPUB

Friday & Saturday evenings from 4:30pm - 10:00pm

VISIT OUR VINEYARD

Book at vineyard tour & tasting. Meet our wooly workers and taste our wines with a grazing platter - 112 Compton Park Road - Bookings only BOOK NOW BELOW

Tractorless vineyard is about combining old world knowledge with new world, sustainable techniques to create exceptional wines. We’re committed to reducing the amount of resources we use by integrating natural farming methods in our vineyards and winery. This enables the development of long-term, sustainability balance and diverse farming systems that continually produce exceptional wines which boast intense character and complexity.

We run our vineyards Biodynamically and then run sheep through the entire growing season which means we use the tractor 60% less which is where the name comes from.

In 2019 we took over Bowral Brewing company with the aim to bring Bowral brewing back to the Highlands. This has led us to create our new venue “Tractorless Vineyard and Bowral brewing companies Urban cellar door and winery” Located the Breamar industrial estate near Bunnings we have created a fully immersive experience where our customers are able to taste our wines, drink our beers and experience the production first hand in the winery.

We sell a full range of wines, ciders and beers and will be offering Smoked and cured meats and cheeses to eat on site or to take away from our Deli in August. We also have a selection of locally produced relishes, sauces and Jams.

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1300 657 559
destination@wsc.nsw.gov.au

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