Pies & Pinots – A match made in Heaven. 

The Southern Highlands’ signature cool climate Pinot wines have been married up with the region’s signature Pies to create a unique series of Pie & Pinot experiences, and this popular Pie Time experience is back this year with more delicious options.

Bundanoon Club

Braised Lamb and Porcini Mushroom Pie
Paired with a glass of Southern Highlands Pinot

C: $33
D: Dinner – 1-30 June 2021
A: 70b Erith St, Bundanoon
P: 0455 155 897

Bundanoon Hotel

Chicken, Wild Mushroom & Tarragon Pie
Served with mash and steamed vegetables, and
a Southern Highlands Pinot Noir or Pinot Gris

C: $25
D: Weekends for Dinner – 1-30 June 2021
A: 6-18 Erith St, Bundanoon
P: 02 4883 6005

Centennial Vineyards

Meatie Pie
Slow cooked Wagyu Beef Shin
Served with Housemade Shaggy Relish
Paired with our House Block Pinot Noir
Available daily at our Cellar Door

C: $15
D: 1-30 June 2021
A: Cellar Door, 252 Centennial Rd, Bowral
P: 02 4861 8722

Centennial Vineyards

Apple & Drunken Date Pie
Served with sweet whipped ricotta
Paired with our Sparkling Millers Pinot
Available daily at our cellar door.

C: $15
D: 1-30 June 2021
A: Cellar Door, 252 Centennial Rd, Bowral
P: 02 4861 8722

Cherry Tree Hill Wines

Quartet Of Pies With Matched Wines
Quartet of cocktail pies matched with four half glasses of award winning wines including one Pinot.
Mushroom & Thyme matched with Annie Fume Blanc
Chicken & Leek matched with Diana Reserve Chardonnay
Lamb Shank matched with Hayden Reserve Pinot Noir
Beef Ragu matched with Dave Special Vintage Cabernet Merlot

C: $40
D: 1-30 June 2021
A: 12324 Hume Hwy, Sutton Forest
P: 0414 366 000

Glass Cafe

Peruvian Alpaca Pie
A mix of ground and shredded shoulder, cumin, coriander and chilli, served with elote and patatas bravas served with a glass of Pinot

C: $30
D: 1-30 June 2021
A: 84 Main St, Mittagong
P: 02 4872 2640

Leila’s At The Grand

Sharwarma Pie
We at Leila’s will be dishing up our Middle Eastern Sharwarma Pie with all the deliciousness of slow cooked overnight lamb and our delectable sharwarma spices served with a simple salad with a sumac and tahini dressing, alongside a Pinot Grigio or Pinot Noir.

C: $32
D: 1-30 June 2021
A: Shop 7E, The Grand Arcade, 299 Bong Bong St, Bowral
P: 0413 464 477

PepperGreen Estate

Two Course Wine & Dine For Two People
You are invited to celebrate Pie Time in the Southern Highlands at our elegant Cellar Door and Tasting Room in Berrima. Choose between a glass of 2019 Pinot Gris Single Vineyard white wine or 2017 Pinot Noir Cool Climate Southern Highlands red wine. Enjoy your glass with a two course meal of our gourmet snapper and leek pie with kipfler potatoes and garden salad, followed by dessert of apple tarte tatin with cinnamon Extra Virgin Olive Oil ice cream.


C: $145 (table of two)
D: Wed to Mon from 1-30 June 2021
T: 11.30am – 2.30pm
A: 13 Market Place, Berrima
P: 02 4877 1070

Southern Highlands Winery

Gnocchi Duck Pie
Our most famous dish…in a Pie!
Matched with our Pinot Noir

C: $25
D: 1-30 June 2021
A:42 Oldbury Rd, Sutton Forest
P: 02 4868 2300

Sutton Forest Inn

Pie of the Day Floater
We make our Pie of the Day Floaters in house daily, the pie changes regularly but you won’t be disappointed with filling
During Pie Time our pies will be served with a glass of local Pinot Noir

C: $
D: 1-30 June 2021
A: 7390 Illawarra Hwy, Sutton Forest
P: 02 4868 1697

The Mill Cafe Bowral

Pie & Wine
Plated ‘Pie of the Day’ served with a glass of house wine

C: $24
D: 1-30 June 2021
A: Shop 6, 210-224 Bong Bong St, Bowral
P: 02 4870 1293

Tractorless Vineyard & Black Sheep Smoked Meats

Four Handcrafted Pies & Pinots
The pies are created by our chef from Black Sheep Smoked Meats and matched by our wine maker with four of our sustainably grown Pinots:
Pinot Grigio – Classic fish pie with a creamy sauce
Pinot Gris – Pulled pork with Pale Ale BBQ sauce
Pinot Noir – Braised beef and juniper berry
Noble Pinot Gris – Pecan & Pumpkin Pie


C: $25
D: 1-30 June 2021
A: Shop 10c – The Mill Courtyard, 6 Bundaroo St, Bowral
P: 0402 217 907

Wine Mosaic Lounge & Argyle Street Wine Merchants

Offering a Duck Pie
Our house made roasted duck in red wine sauce pie, served with chips and salad and a glass of Dawning Day Pinot Noir.

C: $45
D: 1-30 June 2021
A: 386 Argyle St, Moss Vale
P: 02 4868 2552

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