Pie Time In The Southern Highlands Has Been Extended To Include June, July & August
2023 doesn’t disappoint with some great pie experiences for everyone to enjoy. All your favourites are on the Pie Menu, including Pie & Pinot, Sweety Pie & Bubbles and Pies On Plates.
Bowral Hotel
POT PIE OF THE WEEK
House made pot pie, served with your choice of chips & salad or mash and vegetables.
C: $20
D: Daily for Dinner
A: 412 Bong Bong St, Bowral
P: 02 4862 2646
Briars Inn
BEEF CHEEK PIE
With mushrooms, mash potato, golden puff, eschalot and speck
C: $32
D: Daily for Lunch & Dinner
A: 653 Moss Vale Rd, Burradoo
P: 02 4868 3800
Briars Inn
SHEPHERD’S PIE
With roasted vegetables and sweet potato mash.
Vegan Pie
C: $30
D: Daily for Lunch & Dinner
A: 653 Moss Vale Rd, Burradoo
P: 02 4868 3800
Centennial Vineyards
THREE PIES FOR ALL WALKS OF LIFE
Enjoy our Slow-cooked Wagyu Beef Pie, or our Potato, Cheese & Onion Pie, or our scrumptious Lemon Meringue Pie, the choice is yours. You can enjoy your pie or maybe two on our terrace with your favourite Centennial wine.
C: TBC
D: Daily from 1 to 30 June
A: 252 Centennial Road, Bowral
P: 02 4861 8722
Cherry Tree Hill Wines
BAKED BERRY PIE
Enjoy a locally baked berry tartlet with a glass of Cherry Tree Hill Sparkling Rosé – Delicious!
Nb: berry tartlet may differ depending on availability, but you’ll be sure that it will be sweet and yummy and made with love from our local baker – Baked In Berrima
BOOKINGS RECOMMENDED TO AVOID DISAPPOINTMENT
C: $20
D: Daily from 1 Jun to 31 Aug
T: 11am to 4pm
A: 12324 Hume Hwy, Sutton Forest
P: 0499 174 180
Cherry Tree Hill Wines
QUARTET OF MINI PIES
Enjoy a quartet of mini pies which are matched for four our our award winning wines from Cherry Tree Hill. We work in partnership with Baked in Berrima who provide our pies.
BOOKINGS RECOMMENDED TO AVOID DISAPPOINTMENT
C: $40
D: Daily from 1 Jun to 31 Aug
T: 11am to 4pm
A: 12324 Hume Hwy, Sutton Forest
P: 0499 174 180
Pie & Pinot At The Farm
PIE & PINOT AT FARM CLUB AUSTRALIA
Experience the best of the country side with Pie & Pinot weekends at the Farm Club Cafe!
Relax around the campfire while catching up with friends or family.
Enjoy a glass of local wine with a delicious, farm-direct pie.
Let Pie & Pinot bring you the perfect winter getaway at Farm Club Australia
D: Every Sat & Sun in June & July
T: 11am to 2pm
A: Farm Club Australia
1 Werai Rd, Werai
Farm Club Australia
LOADED PIES MADE WITH LOVE
At Farm Club Australia, we take pride in our produce! Our pies are made from only the highest quality farm-direct ingredients to ensure that each and every bite is as delicious as the last. During Winter we offer a variety of pies, from classic favourites to unique combinations. We invite you to come and try our loaded pies or one of our gourmet pies with a delicious relish made on site.
C: $8 to $9 and loaded pies $18
D: Wed to Sun
1 Jun to 31 Aug
T: 7am to 2pm
A: 1 Werai Rd, Werai
Janeks Cafe
Beef & Guinness Pie
Enjoy our tender beef, seasoned brown gravy and flaky pastry, served with a side of fat chips.
C: $25
D: 1-31 August 2022
A: Corbett Plaza, Bowral
P: 02 4861 4414
Magpie Cafe
CHICKEN SPINACH PIE
This delicious pie is served daily with sweet potato mash and steamed broccoli.
C: TBC
D: Daily for lunch
A: 28 Old Hume Hwy, Berrima
P: 0438 216 646
Scottish Arms
TRADITIONAL BEEF & POTATO GUINNESS POT PIE
This favourite Winter warmer is served with mixed salad, cucumber, tomato, Spanish onion and chips
C: $26
D: Daily for lunch & dinner
A: 69 Boardman Rd, Bowral
P: 02 4861 4333
Surveyor General Inn
PIE OF THE DAY
Served in our Bistro 1834, diners will enjoy our Pie Of The Day – Red Wine, Beef & Vegetable Pie with salad.
C: $25
D: Mon to Sat
T: Lunch 12pm to 2:30pm
T: Dinner 6pm to 8:30pm
D: Sundays
T: Lunch 12pm to 3pm
T: Dinner 6pm to 8:30pm
A: 26 Old Hume Hwy, Berrima
P: 02 4877 1226
Sutton Forest Inn
PIE OF THE DAY
Served with mash, peas and sauce.
C: $28
D: Daily for Lunch & Dinner
A: 7390 Illawarra Hwy, Sutton Forest
P: 02 4868 1697
The Mill Cafe Bowral
SLOW COOKED BEEF BOURGUIGNON
Our Pie & Pinot will be a slow cooked beef (Bourguignon style) using a locally produced Pinot Noir with the option to include a glass of wine (promoting the wine used in the pie).
C: TBC
D: Regularly throughout winter
A: The Mill, Shop 6
210 Bong Bong St, Bowral
P: 02 4870 1293
The Mill Cafe Bowral
PIES OF THE DAY
Our usual menu include a Pie of the Day, the ingredients change daily. We will present speciality pies throughout June with the option to add a matched glass of wine or beer at a special price. Our regular Pie of the Day is priced at $18 and includes a choice of side options – but prices may vary depending on the Pie of the Day options.
C: See above
D: Regularly throughout winter
A: The Mill, Shop 6
210 Bong Bong St, Bowral
P: 02 4870 1293